Each morning from 7 to 9:30am, he writes his 'sheet music' of the day, Massimiliano Villani, born in 1971 in Aosta, returned to the island to resume his project from where he had left it. Ten years in Sardinia together with other fascinating and rewarding experiences - among them all his contribution in gaining the Michelin star of the Hotel Mont Blanc Village of La Salle- inspired him in creating the conception of his new restaurant: a mix of emotions that comes from the search for producers that stand out for their quality and the study of combinations of scents and colours of the Mediterranean cuisine. This is how the Chef from Aosta Valley intends his catering: made to stay close to his Guests and to enjoy good food. A real Bistro, but with a gourmet soul, indeed!
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